I/61mS1kxTRIL.jpg' alt='101 Things To Do With A Tortilla Cookbook' title='101 Things To Do With A Tortilla Cookbook' />So, ahem taps on microphone In the summer of 2014 I announced that I had not learned my lesson the first time and would be writing another cookbook. Tortilla Rollups The Pioneer Woman. The first time I ever had a tortilla rollup was in the nineties. My new friend at the time Hyacinth had made a bunch of the little numbers and brought them to a get together to which Id been invited. I didnt know very many people at the get together and I was so shy and nervous that I just stood in the kitchen next to Hyacinths Tupperware container and ate her tortilla rollups till I bloated. Wasnt that a beautiful storyEven now, years later, I still love tortilla rollups. I cant help it. You can fill them with whatever you wantlunch meats, lettuces, vegetablesand theyre ridiculously easy to make, not to mention highly portable. I still eat them till I bloat, is what Im trying to tell you. First, Ill make some yummy cream cheese spread because I want to, and because I want to. Slice up some green onions or chop some chives if you have them Then grab some parsley And mince it up. Then grab some basil Roll it up tightly, then slice it into thin strips. Zees ees called cheefonawd. Throw it all in a bowl with a block of softened cream cheese. Add some salt and pepper Squeeze in some lemon juice And stir it all together. Hyacinth used to stir chopped black olives and drained pimentos into her cream cheese, which positively rocked my world. Throw those in too, if youd like Now set aside the cream cheese mixture and grab a carrot and a cucumber. Im julienning the veggies, and I would like to take this opportunity to encourage you to obtain a japanese mandolin at the earliest possible convenience. Things To Do With A Tortilla Cookbook' title='101 Things To Do With A Tortilla Cookbook' />This piece originally appeared in Lauren ONeals email newsletter Activism for NonActivists. It is reprinted here with permission. You taste buds wont believe how these grain free tortillas taste just like real, wheatfilled tortillas Recipes, Recipes, Recipes Craveable Keto Cookbook has more than 145 recipes, each with a full color photo and nutritional analysis. It is packed with awesome. When you own over 100 cookbooks, it is time to stop buying, and start cooking. Gang Starr Instrumentals With Hook. This site chronicles a cookbook collection, one recipe at a time. Ask for one for your birthday if you have one coming up, or ask for one for Fathers Day if youre a member of the male species and have children. Or ask for one for Christmas, but tell your gift givers that Christmas has been changed to May this year. Oh, and if you get onewatch your fangers, okay Cut the carrots into matchsticks. Things To Do With A Tortilla Cookbook' title='101 Things To Do With A Tortilla Cookbook' />PRESSURE COOKING TIP Per Lorna Sass recommendation, never use quick pressure release on meats, always allow cooking meats to depressurize gradually. And if you dont have a mandolin, just use a good knife and cut really thin sticks. I julienned a cucumber, too. But I scooped out the seedy area because it wasWell, it was seedy. Zbrush Trial'>Zbrush Trial. Purdy  To make the rollups, plop a little herbed cream cheese onto a taco sized flour tortilla. Then spread it out Until it covers the entire surface. Ill tell you why later. Next, lay a line of shaved chicken, turkey, ham, or roast beef whatever your lunchmeat poison Its best if you use shaved meat rather than neat, flat slices, because when you roll up thewell, the rollups, there wont be big gaps inside. The shaved meat fills up more space. Next, lay on plenty of julienned carrots, making sure they extend beyond both ends. Ill tell you why later. Do the same with the julienned cucumber. Then roll up the tortilla as tightly as you can And remember when I told you how important it was to spread the cream cheese all the way to the edge This is why. It holds the rollup together like glue. Next, wrap the rollup in plastic wrap and stick it in the fridge for about an hour. Thisll allow the tortilla to slightly soften and will help the rollups stay together a little more. Then just keep on making more rollups I decided to do a veggie version Grab some green leaf lettuce and slice away the spine. Lay the lettuce down the middle Followed by carrots and cucumber. Then slice an avocado in half, scoop it out with a spoon, and slice it into pieces. Lay it down the middle Then roll it up as tightly as you can, wrap it in plastic wrap, and stick it in the fridge. While youre chillin the rollups, spread some of the cream cheese on a whole wheat saltine cracker and eat it in 1. Repeat eleventy times. When youre ready to scarf down the rollups, remove them from the fridge and slice each one in half. Then line up the two halves And cut them in half, too. Lovely.  Heres the veggie one. Now, the old school method for tortilla rollups told you to cut off the two ends of the rollups first before you ever slice the rest of them up. But I love the way the ends look like sushi rolls. Cute Some other ideas for fillings Blanched, cooled asparagus. Spinach leaves. Shaved ham, shaved roast beef. Red, green, or yellow bell pepper, cut into strips. Peeled, cooked shrimp. Chopped black olives stir it into the cream cheese mixtureEnjoy these, guys Theyre a great, easy summer treat. Tortilla Rollups. May 2. 1, 2. 01. 2 Prep Time 2. Minutes. Difficulty Easy. Servings 6 Servings. Cream Cheese, Softened. Tablespoon Chopped Green Onions Or Chives. Tablespoon Minced Fresh Parsley. Basil Leaves, Chopped or Chiffonade Salt And Pepper, to taste. Fresh Lemon Juice. Taco Sized Flour Tortillas. Shaved Turkey. 3 whole Carrots, Peeled And Julienned. Cucumber, Seeds Scraped Out And Julienned. Green Leaf Lettuce, Spine Removed. Avocados, Sliced. Make the herbed cream cheese by combining the softened cream cheese with the chives, parsley, basil, salt and pepper, and lemon juice. Lancelot Film Telecharger. Stir to combine. Spread cream cheese in a thin layer over the tortillas. Lay ingredients down the middle of the tortilla for the turkey rollup, use turkey, carrots, and cucumber. For a salad rollup, use lettuce, carrots, cucumber, and avocado. Let the veggies extend past the edges on either side. Roll up the tortillas as tightly as theyll go, then wrap each rollup in plastic wrap and refrigerate for one hour. To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again. Stand the end pieces up so that the veggies stick out the top.